Thai Green Prawn Curry Pasta

Thai Green Prawn Curry Pasta

Thai Green Prawn Curry Pasta

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   785
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   37g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 tbsp. sunflower oil
  • 1 thinly sliced leek
  • 1 tsp. Thai green curry paste
  • 1 1/2 x 400ml tins coconut milk
  • ½ tbsp fish sauce
  • 300 g raw king prawns
  • 125 g frozen peas
  • A handful of freshly chopped coriander
  • 400 g dried farfalle
Instructions

Thai Green Prawn Curry Pasta serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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