The Whole Fish: Thai Baked Sea Bass

Name: The Whole Fish: Thai Baked Sea Bass
Ingredients: 6 7-ounce sea bass fillets; 1 medium egg white; Steamed jasmine rice; 1/2 cup light soy sauce; 1/3 cup mirin; 2 garlic cloves; 1 1-ounce piece fresh ginger; 1 red chili; 6 lime leaves; 2 tablespoons sesame oil; 4 1/2 ounces Thai basil; 4 1/2 ounces cilantro; 1 1 3/4-ounced piece fresh ginger; 2 sticks lemongrass; 1 green chili; 8 lime leaves; 2 tablespoons desiccated (dry unsweetened) coconut; 3 tablespoons sesame oil; 2 tablespoons fish sauce; juice of 1 lime