Thai Pantry Wings

Name: Thai Pantry Wings
Ingredients: 4 tablespoons light soy sauce (low sodium); 4 tablespoons fish sauce; 4 tablespoons vegetable or peanut oil; 1 teaspoon toasted sesame oil; 2 tablespoons finely minced ginger; 2 tablespoons finely minced lemongrass; 2 garlic cloves, finely minced; 1 tablespoon Sriracha sauce; 1 tablespoon brown sugar; 1/2 cup sake or Shaoxing wine; 3 tablespoons honey; 2.5-3 pounds chicken wingettes (wings separated at the joint into two sections); 1 scallion, thinly sliced (optional); 2 tablespoons cilantro, roughly chopped (optional); 1 lime, cut in wedges