Ingredients
- 4 Tablespoons Unsalted Butter, Divided
- 2 Tablespoons Olive Oil
- ½ teaspoons Red Pepper Flakes
- 1 pound Medium Sized Shrimp, Peeled And Deveined
- 5 cloves Garlic, Thinly Sliced
- ½ whole Lemon, Juiced
- ½ cups Chardonnay Wine
- 1 pinch Salt To Taste
- ½ pounds Fettuccini, Cooked According To Package Instructions For Al Dente
- 1 Tablespoon Fresh Italian Flat Leaf Parsley, Chopped
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