Ingredients
- 8 oz cooked pasta ((we used linguine))
- 12 oz large shrimp ((peeled & deveined))
- 2 Tbsp olive oil ((extra virgin))
- 2 Tbsp garlic ((minced))
- 4 Tbsp butter ((divided - 2, 2 Tbsp portions))
- 1/2 cup dry white wine
- 1/4 tsp crushed red pepper flakes
- 1/2 large lemon ((juice & zest))
- 1/2 cup flat leaf Italian parsley
- each, salt & pepper ((to taste))
- 2 Tbsp Parmesan cheese ((optional, grated))
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