Ingredients
- 1/4 cup (1/2 stick) butter
- 12 garlic cloves, minced
- 2 tablespoon chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound large shrimp, peeled and deveined
- 1/2 cup heavy cream
- 1 medium head romaine lettuce, cut into bite-sized pieces
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