Black Sesame Pumpkin Mochi Cake recipes
Ingredients
- 9 ounces (2 cups) sweet rice flour
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon salt
- ¾ cup + 2 tablespoons pumpkin purée
- ¾ cup full-fat canned coconut milk
- 3 large eggs
- ¼ cup unsalted butter, melted and slightly cooled
- ½ teaspoon pure vanilla extract (I use Rodelle Organics)
- 2½ - 3 tablespoons black sesame seeds
- Optional: 1 tablespoon powdered sugar, for dusting
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments