Cinnamon Cardamom Kringel Bread
Ingredients
- For the dough:
- 250 milliliters whole milk
- 75 grams unsalted butter
- 450 grams white bread flour
- 70 grams sugar
- 1/2 teaspoon fine sea salt
- 10 green cardamon pods
- 7 grams instant yeast (1 packet)
- 1 large egg
- For the filling:
- 60 grams unsalted butter, at room temperature
- 40 grams brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon fine sea salt
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