Chicken Parmigiana
Ingredients
- 8 chicken breast cutlets, or 4 boneless skinless chicken breast halves, split horizontally into 8 cutlets (1 1/2 pounds total)
- 1/2 cup dried breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- Salt and freshly ground pepper
- 2 large eggs, lightly beaten
- 1/4 cup olive oil
- 2 cups spaghetti sauce, homemade or purchased
- 8 slices (1/4-inch-thick) mozzarella cheese, preferably fresh (6 ounces)
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