Fried Cardoons

Fried Cardoons

Fried Cardoons


24 hours

Details
  • Servings:   8
  • Calories:   263
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 1/4 pounds cardoons (1 large bunch)
  • About 6 cups vegetable oil
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 2 tablespoons water
  • 1/2 cup grated Parmigiano-Reggiano
  • Equipment: a deep-fat thermometer
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