Tasty Fajitas

Tasty Fajitas

Tasty Fajitas


30 minutes

Details
  • Servings:   8
  • Calories:   153
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tamari, liquid aminos, or soy sauce
  • 2 tablespoons raw apple cider vinegar
  • 1 tablespoon Frank's Original Red Hot Sauce or Homemade Red Pepper Sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon mineral salt
  • 1 ½ pounds meat, cut into thin strips (steak, beef, elk, venison, chicken breasts, etc.)
  • 1 tablespoon unsalted butter, divided
  • 2 large bell pepper, any color, julienned
  • 1 large white or yellow onion, julienned
  • 3 cloves garlic, minced
  • ¼ teaspoon xanthan gum or gluccomannan
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