Ingredients
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tamari, liquid aminos, or soy sauce
- 2 tablespoons raw apple cider vinegar
- 1 tablespoon Frank's Original Red Hot Sauce or Homemade Red Pepper Sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon mineral salt
- 1 ½ pounds meat, cut into thin strips (steak, beef, elk, venison, chicken breasts, etc.)
- 1 tablespoon unsalted butter, divided
- 2 large bell pepper, any color, julienned
- 1 large white or yellow onion, julienned
- 3 cloves garlic, minced
- ¼ teaspoon xanthan gum or gluccomannan
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