Vegetable Fajitas

Vegetable Fajitas

Vegetable Fajitas


12 minutes

Details
  • Servings:   4
  • Calories:   80
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • 2-4 Bell peppers (thinly sliced)
  • 1 large Onion (thinly sliced)
  • 1 Tablespoon Vegetable oil
  • 2 cloves Garlic (minced)
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 2 teaspoons Paprika
  • ½ teaspoon Dried oregano
  • Salt and pepper (to taste)
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