Sheet Pan Chicken Mango Fajitas
Ingredients
- 1 lb. chicken tenderloins, halved lengthwise
- 1 (16 oz.) pkg. frozen pepper and onion strips
- 1 jalapeño, thinly sliced
- 2 mangos, peeled and sliced
- 1 tbsp. Schnucks olive oil
- 1 packet salt-free fajita seasoning
- 8 6-inch whole wheat tortillas
- 1/4 cup Schnucks plain Greek yogurt
- 1/2 cup pico de gallo
- lime wedges for garnish
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