Ingredients
- 1 tbsp olive oil
- 1 tbsp fajita seasoning mix
- 1 red onion (thinly sliced)
- 1 red pepper (seeded and cut into strips)
- 1 zucchini (halved lengthwise and sliced)
- 1 jalapeño (seeded and diced)
- 2 mangoes (peeled and cubed (use champagne mangoes if you can find them))
- about 8 medium tortillas (warmed)
- coarsely chopped cilantro (lime wedges, crumbled queso fresco and salsa for serving)
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