Ingredients
- 2 pounds skirt steak
- 1-1/2 teaspoons ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon chipotle pepper
- ¼ teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- ½ cup water
- 1 large red bell pepper (sliced)
- 1 medium yellow onion (sliced thin)
- 8 fajita sized tortillas
- 1 or 2 avocados (smashed)
- 1 to 2 cups cheddar cheese (shredded)
- 1 cup salsa
- Lemon
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