Shrimp Fajitas

Shrimp Fajitas

Shrimp Fajitas


20 minutes

Details
  • Servings:   4
  • Calories:   170
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 teaspoons red chili powder
  • ½ teaspoon cumin powder
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 large red bell pepper (sliced)
  • 1 large yellow bell pepper (sliced)
  • 1 medium red onion thinly ( thinly sliced)
  • 1 pound large-size peeled, deveined shrimp (tails removed (removing the tail is optional))
  • 1 teaspoon lime juice
  • Chopped cilantro for garnishing
  • Lime wedges for servings
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