Baked Stuffed Haddock Recipe

Baked Stuffed Haddock Recipe

Baked Stuffed Haddock Recipe

By Tasting Table
35 minutes

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Details
  • Servings:   2
  • Calories:   220
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons crab meat
  • 2 tablespoons breadcrumbs
  • 1 teaspoon fresh dill, chopped
  • 2 teaspoons lemon juice
  • 2 haddock fillets
  • 2 teaspoons olive oil
  • salt, to taste
  • pepper, to taste
Instructions

Baked Stuffed Haddock Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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