Baked Mexican Dip

Baked Mexican Dip

Baked Mexican Dip

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   280
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 blocks cream cheese
  • 1 can Rotel no bean chili
  • 2 cups shredded cheese
Instructions

Baked Mexican Dip serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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