Quick Beef Barley Soup
Ingredients
- 8 ounces sirloin steak, trimmed and cut into bite-size pieces
- ½ teaspoon freshly ground pepper, divided
- 4 teaspoons extra-virgin olive oil, divided
- 1 medium onion, chopped
- 1 large stalk celery, sliced
- 1 large carrot, sliced
- 2 tablespoons tomato paste
- 1 tablespoon chopped fresh thyme
- ¾ cup quick-cooking barley
- 4 cups reduced-sodium beef broth
- 1 cup water
- ¼ teaspoon salt
- 1-2 teaspoons red-wine vinegar
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