Lemony Barley Salad with Kale Pesto
Ingredients
- 1 cup pearled barley (about 8 ounces)
- 2 tablespoons pine nuts
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 cup currants
- 1 tablespoon minced shallot
- 6 ounces kale, stems discarded and leaves torn into small pieces (4 cups)
- 1 tablespoon fresh lemon juice
- Kosher salt
- 2 tablespoons chopped preserved lemon (optional)
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