Ingredients
- 1 cup sliced mushrooms
- 1/4 cup carrots (julienne)
- 1 cup sliced bok choy
- 2 eggs (beaten)
- 2 green onions (chopped)
- 14.2 oz Kame Hokkein noodles ((see NOTES))
- 2 tbsp oil
- 1/2 cup teriyaki sauce
- 1 cup water
- 1 tsp grated ginger
- 2 tbs brown sugar
- 1 tsp dark sesame oil
- 2 tbs dry sherry
- 1 clove garlic (crushed)
- 1 cup cooked meat (sliced julienne)
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