Taiwanese Chow Mein

Name: Taiwanese Chow Mein
Ingredients: 350 g of Noodles (~4 servings); 250 g of sliced Pork (pork shoulder, pork belly or, pork butt); 3 Green Onion (chopped into 2-inch pieces); 4 cups of Cabbage (sliced); 1 cup of Carrots (shredded); 2 cups of Shiitake Mushroom (sliced); 3 Small Shallots (minced); ¼ cup of dehydrated Shrimp (rinsed & optional); 0.5 cup of Water; 1.5 tbsp of Soy Sauce; 1 tsp of White Pepper; 1 tsp of Sugar; 2 tbsp of Chinese Cooking Wine (optional); 2 tbsp of Soy Sauce; 2.5 tbsp of Oyster Sauce; 3 tbsp of Black Vinegar; 2 tsp of Sugar; 1.5 tsp of White Pepper