Gluten Free Lo Mein
Ingredients
- 150 g Sweet Potato Noodles
- 1 tbsp Sesame Oil
- 1 tbsp Oil (Rice Bran or Ground Nut )
- 1 Thumb size piece of Ginger (Finely Sliced)
- 1 Onion (Sliced)
- 1 Courgette (Sliced)
- 1 Red Pepper (Sliced)
- 2 Spring Onions (Cut into 5cm Lengths)
- 2 tbsp Gluten Free Soy Sauce (or Tamari)
- 1 tbsp Gluten Free Oyster Sauce
- 1/2 tbsp Honey
- 1/2 tbsp White Rice Vinegar
- 1/2 tsp Chilli Flakes
- Toasted Sesame Seeds (Optional (Garnish))
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