Ingredients
- 2 tbsp dark soy sauce (Note 1)
- 2 tbsp oyster sauce
- 1 tbsp sesame oil (toasted)
- 2 tbsp rice or apple cider vinegar (Note 2)
- 1 tbsp sugar
- 1/2 tsp white pepper
- 2 tbsp neutral oil ground nut or vegetable oil (Note 3)
- 350 g (12 oz) chicken thighs or pork cut into bite-sized pieces (Note 4)
- 200 g (7 oz) prawns/shrimp peeled, butterflied and deveined if raw (Note 5)
- 2 medium carrots cut into matchsticks
- 250 g (9 oz) cabbage finely shredded
- 4 spring onions/scallions chopped into 2cm or 1 inch pieces + extra to serve
- 4 cloves garlic crushed
- 300 g (10 oz) bean sprouts
- 600 g (21 oz) fresh egg noodles or x 4 portions of dry egg noodles
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