Beef chow mein
Ingredients
- 375g thin dried egg noodles
- 1 tablespoon vegetable oil
- 400g beef mince
- 1 medium (150g) brown onion, chopped finely
- 2 cloves garlic, crushed
- 1 tablespoon curry powder
- 1 large (180g) carrot, chopped finely
- 2 trimmed (200g) celery stalks, sliced thinly
- 100g button mushrooms, sliced thinly
- 1 small chicken stock cube
- 1 cup (250ml) boiling water
- ⅓ cup (80ml) oyster sauce
- 2 tablespoons soy sauce
- ½ cup (60g) frozen peas
- 350g wombok (Chinese cabbage), shredded coarsely
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