Ingredients
- 2 tbsp dark soy sauce ((Note 1))
- 2 tbsp oyster sauce
- 1 tbsp sesame oil (toasted)
- 2 tbsp rice or apple cider vinegar ((Note 2))
- 1 tbsp sugar
- 1/2 tsp white pepper
- 2 tbsp neutral oil (ground nut or vegetable oil (Note 3))
- 350 g chicken thighs or pork (cut into bite-sized pieces (Note 4))
- 200 g prawns/shrimp (peeled, butterflied and deveined if raw (Note 5))
- 2 medium carrots (cut into matchsticks)
- 250 g cabbage (finely shredded)
- 4 spring onions/scallions (chopped into 2cm or 1 inch pieces + extra to serve)
- 4 cloves garlic (crushed)
- 300 g bean sprouts
- 600 g fresh egg noodles (or x 4 portions of dry egg noodles)
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