Ingredients
- 2 quarts water
- 2 tablespoons white vinegar
- 4 large cardoon ribs (1 pound), ends and leaves trimmed
- 2 large egg yolks beaten with 1 tablespoon water
- 1 large egg, beaten
- 1 cup homemade dry bread crumbs
- 1/4 cup freshly grated Parmesan cheese
- Salt and freshly ground pepper
- Vegetable oil, for frying
- Lemon wedges
Personal Notes
Organization Tags
Comments