Sauteed Asparagus with mushrooms and onions

Sauteed Asparagus with mushrooms and onions

Sauteed Asparagus with mushrooms and onions

By Cookpad Spain
27 minutes

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Details
  • Servings:   3
  • Calories:   185
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 dash garlic powder
  • 2 dash black pepper
  • 1 packages Asparagus
  • 1/2 Yellow onion
  • 1/2 packages Sliced Mushrooms
  • 3 tbsp olive oil, extra virgin
  • 2 tbsp Garlic Vinaigrette
  • 2 tsp Lemon juice
Instructions

Sauteed Asparagus with mushrooms and onions serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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