Maple Pecan Roasted Acorn Squash

Maple Pecan Roasted Acorn Squash

Maple Pecan Roasted Acorn Squash

By Closet Cooking
50 minutes

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 acorn squash, cut in half and scooped/seeded
  • 2 tablespoons butter
  • 4 tablespoons maple syrup (or brown sugar or honey)
  • 1/4 cup pecans, toasted and coarsely chopped (optional)
Instructions

Maple Pecan Roasted Acorn Squash serves 4 original recipe by Closet Cooking.

View original preparation instructions

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