Creamy pasta with broccoli and sweetcorn
Ingredients
- 300g/10½oz dried penne pasta, or other pasta shapes
- 1 head of broccoli (about 350g/12oz), cut into small florets
- 200g/7oz frozen sweetcorn
- 200g tub full-fat cream cheese (also known as soft cheese)
- ½ lemon, finely grated zest only
- 100g/7oz cheddar, grated
- ground black pepper
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