Cherry Orange Rye Hand Pies
Ingredients
- 1 1/4 cup all-purpose flour
- 1 1/4 cup rye flour
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 2 sticks unsalted butter, cubed and freezer-cold
- 1 large egg
- 1/3 cup ice water
- 1/4 cup apple cider vinegar
- 1 1/2 cup cherry compote or preserves
- 1 tablespoon Contratto or other earthy orange liqueur
- 1/4 teaspoon freshly grated nutmeg
- 1/2 orange, zested
- 1/2 teaspoon cornstarch
- 1 pinch kosher salt
- 1 handful Demerara sugar, for sprinkling
- 1 large egg, beaten and mixed with 1 tablespoon water or milk for egg wash
Organization Tags
Tags easily organize your Recipe Library
Comments