Simple poached haddock and egg recipe

Simple poached haddock and egg recipe

Simple poached haddock and egg recipe

By Good Housekeeping
20 minutes

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Details
  • Servings:   1
  • Calories:   603
  • Protein:   55g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 150 g fillet smoked haddock
  • 200 mL whole milk
  • 100 mL cooking milk
  • ½ tsp plain flour
  • 50 mL double cream
  • 1 egg
  • Handful fresh chives
Instructions

Simple poached haddock and egg recipe serves 1 original recipe by Good Housekeeping.

View original preparation instructions

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