Olive Relish And Deviled Egg Latkes Recipe

Olive Relish And Deviled Egg Latkes Recipe

Olive Relish And Deviled Egg Latkes Recipe


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   850
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   77g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
Ingredients
  • 2 cups potatoes
  • 1 cup celery root
  • 4 eggs
  • 3 tablespoons grated onion
  • 3 tablespoons all-purpose flour
  • 1 pinch cayenne pepper
  • 1 pinch nutmeg
  • 1 1/2 teaspoon salt
  • 1 cup canola oil
  • 1 cup medium diced red onion
  • 2 tablespoons chopped parsley
  • 3 tablespoons pitted black olives
  • 1 teaspoon extra virgin olive oil
  • zest of one lemon
  • Salt and pepper
  • 4 hard-boiled eggs
  • 1 tablespoon chopped parsley
  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon pickle relish
  • salt
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