Mix vegetable egg fried rice

Mix vegetable egg fried rice

Mix vegetable egg fried rice


20 minutes

Details
  • Servings:   3
  • Calories:   660
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   44g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 cups boiled rice
  • 1 bowl chopped vegetables
  • 2-3 eggs scrambled with salt and turmeric powder
  • 1 pod green cardamom
  • 2 cloves
  • 1 " cinnamon stick
  • To taste salt and sugar
  • As needed oil
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