Poached egg welsh rarebit
Ingredients
- 2 medium fresh eggs
- 100 mL semi-skimmed milk
- 50 mL pale ale
- 25 g butter
- 25 g plain white flour
- 100 g pre-grated cheddar
- 2 tsp. Worcestershire sauce
- 1 egg yolk
- 2 tbsp. wholegrain mustard
- 2 slices brown bread
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