Stuffed Eggplant with shrimp
Ingredients
- 1 Large Organic Eggplant
- 8 Medium Shrimp
- 1 organic egg
- 1/2 tsp Himalayan pink salt
- 1 tbsp Organic all purpose flour
- 1/4 tsp white pepper
- 2 tbsp cornstarch
- 4 tbsp water
- 2 tbsp oyster sauce
- 1 tbsp cooking wine
- 4 tbsp cooking olive oil
- 3 cloves minced garlic
- 1 small shallot
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