Jamaican Curry Shrimp

Jamaican Curry Shrimp

Jamaican Curry Shrimp


30 minutes

Details
  • Servings:   2
  • Calories:   425
  • Protein:   49g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 lb Raw shrimp, peeled and de-veined
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
  • 2 tsp Curry powder
  • 1/2 Green bell pepper, julienned
  • 1/2 Red bell pepper, julienned
  • 1 small onion, chopped
  • 3 clove garlic, minced
  • 2 tbsp cooking oil
  • 1 Sprig fresh thyme
  • 1/2 tsp Salt
  • 2 tbsp Coconut milk
  • 1 tbsp Curry powder
  • 1 tbsp Ketchup
  • 1/2 tsp Hot pepper sauce
  • 1 tbsp Cornstarch
  • 1 cup Water
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