Garlic Shrimp in Coconut Milk Recipe
Ingredients
- 1 lb shrimp
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp sweet paprika
- 5 garlic cloves, divided
- 1 tbsp butter
- 1 tbsp vegetable oil
- 1 small onion, finely chopped
- 1 can (14 oz/400 ml) full-fat coconut milk
- 1-inch piece of lemongrass, minced finely
- 1-inch piece of ginger, grated
- 1 tbsp fish sauce
- 1 tsp sugar
- 2 tbsp lime juice
- ¼ tsp chile flakes
- 1 Scallion, diced, for serving
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