Shrimp and Corn Chowder
Ingredients
- 6-8 small, red potatoes, cubed
- 1 large onion, chopped
- 1 pint heavy whipping cream
- 1 container (48 oz) chicken stock (low sodium is okay)
- 1-2 lb peeled, raw shrimp, each cut in half
- 1 tbsp parsley flakes
- 1/2 stick butter
- 2 tbsp crab boil seasoning
- 1 container (16oz) lump crab meat (optional)
- 2 cans drained corn kernels, or one large bag of frozen kernels
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