Barbecue Shrimp With Boiled Peanuts Recipe

Barbecue Shrimp With Boiled Peanuts Recipe

Barbecue Shrimp With Boiled Peanuts Recipe

By Food Republic
1 hour 35 minutes

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Details
  • Servings:   12
  • Calories:   285
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 cups green Georgia peanuts (or other large raw peanuts)
  • 2 slices Benton's bacon
  • 1 Vidalia onion
  • 1 fresh bay leaf
  • 2 tablespoons sea salt
  • 2 quarts chicken stock
  • 20 21/25 Carolina shrimp (head on preferably)
  • 2 teaspoons Aleppo chili
  • sea salt
  • 2 tablespoons canola oil
  • 1/4 cup pickled garlic
  • 2 tablespoons worcestershire sauce
  • 1 lemon
  • 1 small pinch cayenne
  • 3 tablespoons butter
  • 1 handful frilly mustard greens
Instructions

Barbecue Shrimp With Boiled Peanuts Recipe serves 12 original recipe by Food Republic.

View original preparation instructions

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