Kenyan Pancakes with Blackberry Sauce
Ingredients
- 1 pint fresh blackberries (about 2 cups)
- 1/2 cup passionfruit or fresh orange juice
- 1/4 cup honey
- 2 teaspoons cornstarch
- 2 cups all-purpose flour (about 240 grams)
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup whole milk
- 1 cup warm water
- 4 large eggs, at room temperature
- 2 tablespoons coconut oil or melted butter, plus additional for cooking
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