Recipe: Scallion Pancake Pierogies
Ingredients
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chicken thighs, chopped into 2-inch pieces
- 1 large shallot, minced
- 1 large garlic clove, minced
- 1 half-inch-thick piece fresh ginger, peeled and minced
- 1/2 teaspoon crushed red pepper flakes
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon light brown sugar
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