Dutch Baby Pancakes recipes

Dutch Baby Pancakes recipes

Dutch Baby Pancakes recipes

By Donal Skehan
40 minutes

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Details
  • Servings:   4
  • Calories:   587
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
  • central europe
Comments
Ingredients
  • 50g butter
  • 150ml milk
  • 75g plain flour
  • 1 tsp baking powder
  • 3 large free range eggs
  • 1 tsp vanilla extract
  • a pinch of salt
  • 150g good quality dark chocolate
  • 125g blueberries
  • 125g raspberries
  • 50g hazelnuts, skinned, toasted and chopped
  • mint sprigs
  • powdered sugar
Instructions

Dutch Baby Pancakes recipes serves 4 original recipe by Donal Skehan.

View original preparation instructions

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