The Cheesecake Factorys Lemon Ricotta Pancakes

The Cheesecake Factory's Lemon-Ricotta Pancakes

The Cheesecake Factory's Lemon-Ricotta Pancakes

By The Daily Meal
20 minutes

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Details
  • Servings:   8
  • Calories:   298
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • italian
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Ingredients
  • 1 and 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 and 1/2 cups buttermilk
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoon vegetable oil
  • 2 cup fresh ricotta cheese
  • 4 tablespoon granulated sugar
  • 2 tablespoon lemon zest (minced)
  • 2 and 1/2 teaspoons vegetable oil
Instructions

The Cheesecake Factory's Lemon-Ricotta Pancakes serves 8 original recipe by The Daily Meal.

View original preparation instructions

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