SATAY KUMARA SALAD

Name: SATAY KUMARA SALAD
Ingredients: 2 large red kumara ((500g)); 400 g can chickpeas ((14oz)); 1/2 Tbsp olive oil; 1 tsp curry powder; 1/2 tsp salt; 1/4 tsp cracked pepper; 1 1/2 Tbsp sesame seeds; 165 ml can lite coconut milk ((5.6 fl.oz)); 3 Tbsp peanut butter; 1 Tbsp soy sauce; 1 tsp finely grated ginger; 1 tsp lemon juice; 1 tsp sugar; 1/2 tsp curry powder; 1/4 tsp turmeric; 1 red capsicum; 1/2 telegraph cucumber; 1 shallot; 2 large handfuls fresh coriander ((optional)); 120 g baby spinach ((4.2oz))