Satay chicken wraps
Ingredients
- 4 shallots finely chopped
- ½ tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp turmeric
- 1 tbsp fish sauce
- 3 tbsp (use smooth or crunchy) peanut butter
- 4 chicken thighs cut into small chunks
- to serve (optional) flatbread or roti
- ¼ cucumber
- 1 lime juiced
- 1 tsp golden caster sugar
- 1 red chilli finely chopped
- 1 tbsp fish sauce
- 100g radishes sliced
- a small bunch mint leaves only
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