Venison Satay Skewers
Ingredients
- 2 pounds venison hindquarter muscle or backstrap (trimmed of all silver skin and gristle)
- 1/2 cup soy sauce
- 1/2 cup rice wine vinegar
- 1/2 cup chunky style peanut butter
- 1/3 cup chopped fresh cilantro
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon fresh grated ginger
- 2 cloves minced garlic
- 2 tablespoons red pepper flakes
- 1/2 cup coconut milk
- skewers
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