Sheet Pan Lemon Blueberry French Toast
Ingredients
- 4 large eggs
- 3 tablespoons light brown sugar
- 1 1/2 tablespoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/3 cups half-and-half
- 6 tablespoons unsalted butter , melted, divided
- 1 cup fresh blueberries
- 2 tablespoons all-purpose flour
- 2 tablespoons grated lemon zest (from 2 lemons )
- 8 slices whole-wheat bread
- 2 tablespoons pure maple syrup
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