Fettuccine with Turkey and Brandied Mushrooms
Ingredients
- 1 tablespoon cooking oil
- 1 pound turkey cutlets (about 3)
- 1 1/4 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 2 tablespoons butter
- 2 scallions, white bulbs and green tops chopped separately
- 1 pound mushrooms, cut into thin slices
- 1/3 cup brandy
- 1 cup canned low-sodium chicken broth or homemade stock
- 1/2 pound fettuccine
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
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