Welsh Rarebit Smoked Fish Gratins
Ingredients
- 125 g (4oz) mature Cheddar, grated
- 1 tbsp. cornflour
- 125 mL (4 fl oz) stout
- 2 tsp. english mustard
- A few splashes of Worcestershire sauce
- 3 medium egg yolks
- 8 slices sourdough bread, halved
- 40 g (1 ½oz) butter
- Bunch of spring onions, sliced
- 40 g (1 ½oz) plain flour
- 600 mL milk
- 500 g (1lb 2oz) smoked haddock, cut into 2cm (¾in) chunks
- 175 g (6oz) cooked crayfish tails
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